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At a time when kiwis are rediscovering home cookery, the Outstanding NZ Food Producer Awards announced its 2020 Champions today – the best of the country’s locally grown and made food and drink products.
Pure NZ Ice Cream, Boysenberry Ice Cream was named Emerson’s Dairy Champion . As is all the Pure NZ Ice Cream range, this ice cream is gluten and peanut free and made from ingredients which are locally sourced wherever possible - in this flavour, the boysenberries are from sunny Nelson. Judges praised the ice cream for its natural boysenberry flavour and creamy texture complaining ‘it’s difficult to resist’ .
Twenty-five judges and eight stewards worked in panels to assess a record 225 food and drink entries at AUT School of Hospitality & Tourism on Saturday 7 March 2020. Following the judges’ assessment of aroma, appearance, taste, texture and quality which accounted for 75% of marks, products were assessed for sustainability and brand story. Winning products will be recognised as they proudly wear Outstanding NZ Food Producer Awards Champion, Gold, Silver and Bronze Medals—a guarantee of product quality.
The PURE NZ Ice Creamery is located off Anderson Road in Wanaka Township and ships product daily via frozen distribution to retailers, wholesalers, tourism businesses and food businesses as far South as Invercargill and as far North as Auckland. Our products are available from Farro Fresh who are also a major ONZFPA sponsor, select Fresh Choice, New World and Raeward Fresh stores, as well as through Bidfood nationally and at a wide range of independent food service businesses. Contact us now for more details.