By Juliette Richards
•
July 12, 2024
With so many exciting and trendy flavours of ice cream available, vanilla is often viewed as the underdog - somewhat middle of the road and predictable – often on the menu to accompany a delicious dessert. The truth is vanilla is anything but plain! In fact, it is an extremely complex and versatile flavour, used in both sweet and savoury dishes. It also has an exotic history and when it comes to taste, quality really does matter. Read on to find out more.