We believe in the purity of our ingredients and the intense, natural flavours they produce in our ice creams. Our locally sourced and carefully selected produce delivers unique, original flavours - flavours that not only win awards year after year, but are also packed full of New Zealand goodness.
This sorbet explodes with antioxidant berry flavour, with comforting berry sweetness balanced with a hint of tang.
Premium Vanilla Ice Cream crafted with organic vanilla bean. Speckles of vanilla bean add to the superior flavour, making this ice cream a prefect stand-alone dessert or accompaniment.
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Our 2020 Dairy Category Champion and Gold Medal Boysenberry Gelato is made purely from fruit produced in sunny Nelson, using only full cream and no eggs or milk. The plump fruit offers up a huge, natural berry flavour as well giving a rich, dark boysenberry colour.
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PURE-made stovetop caramel is sprinkled with Marlborough flaky sea salt to create the delicious taste juxtaposition of salty caramel through our Award-Winning ice cream.
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Full-flavoured organic free trade coffee is infused and strained for the best coffee hit in our Award Winning espresso ice cream.
The authenticity of organic coffee delivers a real espresso flavour which combines perfectly with our ice cream.
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PURE’s Dark Chocolate Ice Cream is a reassuringly premium chocolate experience. No palm oils or fats - just the best 72% dark Belgian Callebaut chocolate and NZ dairy resuting in a totally rich and satisfying ice cream.
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Whole organic kaffir lime leaves from the Hawkes Bay are hand-blended with ground ginger to create distinctive, epicurean flavours, popular with NZ and International palates.
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Premium mango creates a stunning amber ripple through our ultra-smooth and creamy white coconut cream gelato, creating dreamy, tropical flavours.
*2022 NZ Ice Cream Association Dairy-Free Category Champion and Gold Medal*
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PURE-made mascarpone is combined with ripe dates, cardamom, cinnamon, star anise and the zest of New Zealand navel oranges into this popular gourmet ice cream. This ice cream is a dessert in itself and a firm dinner party favourite.
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PURE oven-roasted and caramelised Callebaut white chocolate, folded together with our medal-winning Dark Chocolate ice cream.
The effect is a unique caramel twist with a visually arresting swirl, which takes chocolate ice cream to the next level.
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Belgian 72% Dark Callebaut Chocolate and luxury cocoa give this sorbet the richness and balance you'd expect to find in a premium ice cream. Whether taken as a palate cleanser or a dessert, this sorbet is immensely satisfying.
GF Vegan
(May contain Dairy)
We use humble Kiwi lemon lemons – the zest to flavour the ice cream and the juice to create a knock-out curd.
Flavoured the old fashioned way - with lemons, and only lemons - this dish produces a sublime, far from traditional lemon ice cream experience.
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A refreshing, full-bodied premium sorbet created with succulent Hawke’s Bay Damson Plums. The deep pink colour, silky smooth texture and tangy sweetness of this sorbet will fool you into thinking this is a premium ice cream... making this a perfect dairy-free indulgence!
Translated from Italian, Tiramisu means “Pick-me-up” and its utter deliciousness leaves ice cream lovers of all ages not wanting to put it down…
Features PURE-made mascarpone, coffee, cocoa and eggs - mirroring the dessert recipe to make this a total family pleaser and a perfect dinner party contribution!
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A smooth and tangy lime sorbet made with organic lime juice from New Zealand’s Hawkes Bay – perfect when eaten as a traditional palate cleanser, treat or a refreshing dessert.
GF DF Vegan
Traditional, PURE-made hokey pokey crushed into larger pieces for crunch and smaller pieces for melt – makes sure all our hokey pokey lovers’ tastes are satisfied.
The hokey pokey is scattered through golden syrup ice cream to produce this mouthwatering, iconic Kiwi treat.
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The natural benefits of Canterbury Mānuka Honey combine perfectly with plump figs in our Medal-Winning ice cream, producing a Middle-East meets West flavour, unique to PURE New Zealand Ice Cream.
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PURE’s Choc Orange Ice Cream is a premium 72% Dark Belgian Chocolate experience, perfectly balanced with the zest of NZ Naval Oranges. Every one loves a Jaffa!
This is a Domino's X Flavour only.
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ICE CREAMS (Gluten & Peanut Free)
Dark Chocolate
Espresso
Mānuka Honey & Fig
Hokey Pokey
Kaffir Lime and Ginger
Lemon Curd
Salted Caramel
Mascarpone, Date & Orange
Vanilla Bean
Roasted White Chocolate & Dark Chocolate
SORBET & GELATO (Dairy-Free, Gluten & Peanut-Free)
Boysenberry Sorbet
Chocolate Sorbet
Lime Sorbet
Damson Plum Sorbet
Mango & Coconut Gelato
GELATO (Gluten & Peanut-Free)
Boysenberry Gelato