We get pretty excited about the NZ Ice Cream and Gelato Awards, as it’s a great opportunity to find out what everyone across the industry has been up to. We pride ourselves on producing delicious, all-natural ice cream, gelatos and sorbets; so it’s very satisfying to hear that the judges agree! Of course, we also love winning awards for our products - who wouldn’t?
With so many exciting and trendy flavours of ice cream available, vanilla is often viewed as the underdog - somewhat middle of the road and predictable – often on the menu to accompany a delicious dessert. The truth is vanilla is anything but plain! In fact, it is an extremely complex and versatile flavour, used in both sweet and savoury dishes. It also has an exotic history and when it comes to taste, quality really does matter. Read on to find out more.
The 2023 results are out and we are delighted to announce that our Dark Belgian Chocolate Sorbet has won Gold! Overall at this year’s awards, we have picked up an impressive 11 medals in a highly competitive industry confirming that PURE New Zealand Ice Cream continues to create delicious, all-natural artisan ice creams the judges and our consumers love.
Let’s face it – most of us feel like there’s nothing like a delicious bowl of ice cream. In fact, ice cream is the ultimate happiness. Whether you prefer a cup or a cone, from the first lick to the last mouthful, ice cream is guaranteed to bring a smile to your face and add a spring in your step! It’s not just an old wives’ tale either – science has proven that ice cream can indeed have a positive effect on our mood.
Spring is finally here and what better time to enjoy cake and ice cream on a sunny afternoon. This stunning lemon cake relies on tart lemons to really show it off. Serve it with a good scoop of delicious, all-natural PURE New Zealand Lemon Curd Ice Cream to heighten the flavours and textures in the cake.